Gujarati
Authentic Gujarati Undhiyu (Winter Festive Vegetable Casserole)
The royal crown of Gujarati cuisine - slow-cooked winter tubers, surti papdi, and crispy methi muthias infused with green masala.
Beverages
Royal Masala Chai (Spiced Kadak Indian Tea)
The quintessential warming Indian brew simmered with crushed fresh ginger, cardamom pods, cloves, cinnamon, and whole milk.
Indian
Shahi Gulab Jamun in Rose & Saffron Syrup
Soft, melt-in-your-mouth fried milk dumplings steeped in a warm rose, green cardamom, and Kashmiri saffron sugar syrup.
Gujarati
Khaman Dhokla (Soft & Spongy Gujarati Steamed Snack)
Authentic melt-in-your-mouth Gujarati Khaman Dhokla with a juicy mustard, sesame, and green chili tempering.
Desserts
Eggless Rich Chocolate Fudge Cake with Ganache
Ultra-moist, deeply chocolatey eggless sponge cloaked in a glossy dark chocolate silk ganache.
Indian
Restaurant-Style Paneer Butter Masala
Succulent cottage cheese cubes simmered in a silky, rich cashew-tomato gravy kissed with butter and dried fenugreek leaves.
Gujarati
Gujarati Methi Thepla (Spiced Fenugreek Flatbread)
Soft, fragrant Gujarati flatbreads kneaded with fresh fenugreek leaves, yogurt, sesame seeds, and aromatic spices.
Gujarati
Traditional Cardamom Kesar Shrikhand
Velvety Gujarati strained yogurt dessert whipped to silky perfection with saffron-infused milk, cardamom, and slivered pistachios.
Indian
Crispy Punjabi Vegetable Samosa with Mint Chutney
Golden flaky pastry crusts stuffed with a savory filling of spiced potatoes, green peas, roasted cumin, and pomegranate seeds.
Indian
Crispy Masala Dosa with Coconut & Tomato Chutney
Golden lacy South Indian fermented crepes filled with tempered spiced potato masala and served with coconut chutney.
Healthy
Avocado Green Goddess Power Quinoa Salad
Nutrient-packed fluffy quinoa, creamy Hass avocado, crisp cucumbers, edamame, and baby spinach tossed in a creamy herb dressing.
Indian
Dhaba-Style Dal Tadka with Fragrant Jeera Rice
Creamy yellow lentils finished with a double ghee tempering of cumin, garlic, Kashmiri chilies, and smoked charcoal dhungar.