Filters
Reset All
Indian
Shahi Gulab Jamun in Rose & Saffron Syrup
Soft, melt-in-your-mouth fried milk dumplings steeped in a warm rose, green cardamom, and Kashmiri saffron sugar syrup.
Indian
Dhaba-Style Dal Tadka with Fragrant Jeera Rice
Creamy yellow lentils finished with a double ghee tempering of cumin, garlic, Kashmiri chilies, and smoked charcoal dhungar.
Indian
Crispy Masala Dosa with Coconut & Tomato Chutney
Golden lacy South Indian fermented crepes filled with tempered spiced potato masala and served with coconut chutney.
Indian
Restaurant-Style Paneer Butter Masala
Succulent cottage cheese cubes simmered in a silky, rich cashew-tomato gravy kissed with butter and dried fenugreek leaves.
Gujarati
Authentic Gujarati Undhiyu (Winter Festive Vegetable Casserole)
The royal crown of Gujarati cuisine - slow-cooked winter tubers, surti papdi, and crispy methi muthias infused with green masala.
Gujarati
Khaman Dhokla (Soft & Spongy Gujarati Steamed Snack)
Authentic melt-in-your-mouth Gujarati Khaman Dhokla with a juicy mustard, sesame, and green chili tempering.