Priya Sharma
RECIPE DEVELOPER & AUTHORCulinary storyteller and traditional Indian gastronomy researcher with 12 years of homestyle cooking expertise.
12 Published Recipes
Culinary storyteller and traditional Indian gastronomy researcher with 12 years of homestyle cooking expertise.
12 Published Recipes
Gujarati
Soft, fragrant Gujarati flatbreads kneaded with fresh fenugreek leaves, yogurt, sesame seeds, and aromatic spices.
Beverages
The quintessential warming Indian brew simmered with crushed fresh ginger, cardamom pods, cloves, cinnamon, and whole milk.
Healthy
Nutrient-packed fluffy quinoa, creamy Hass avocado, crisp cucumbers, edamame, and baby spinach tossed in a creamy herb dressing.
Indian
Golden flaky pastry crusts stuffed with a savory filling of spiced potatoes, green peas, roasted cumin, and pomegranate seeds.
Desserts
Ultra-moist, deeply chocolatey eggless sponge cloaked in a glossy dark chocolate silk ganache.
Gujarati
Velvety Gujarati strained yogurt dessert whipped to silky perfection with saffron-infused milk, cardamom, and slivered pistachios.
Indian
Soft, melt-in-your-mouth fried milk dumplings steeped in a warm rose, green cardamom, and Kashmiri saffron sugar syrup.
Indian
Creamy yellow lentils finished with a double ghee tempering of cumin, garlic, Kashmiri chilies, and smoked charcoal dhungar.
Indian
Golden lacy South Indian fermented crepes filled with tempered spiced potato masala and served with coconut chutney.
Indian
Succulent cottage cheese cubes simmered in a silky, rich cashew-tomato gravy kissed with butter and dried fenugreek leaves.
Gujarati
The royal crown of Gujarati cuisine - slow-cooked winter tubers, surti papdi, and crispy methi muthias infused with green masala.
Gujarati
Authentic melt-in-your-mouth Gujarati Khaman Dhokla with a juicy mustard, sesame, and green chili tempering.