Indian
Shahi Gulab Jamun in Rose & Saffron Syrup
Soft, melt-in-your-mouth fried milk dumplings steeped in a warm rose, green cardamom, and Kashmiri saffron sugar syrup.
Indian
Restaurant-Style Paneer Butter Masala
Succulent cottage cheese cubes simmered in a silky, rich cashew-tomato gravy kissed with butter and dried fenugreek leaves.
Indian
Crispy Punjabi Vegetable Samosa with Mint Chutney
Golden flaky pastry crusts stuffed with a savory filling of spiced potatoes, green peas, roasted cumin, and pomegranate seeds.
Indian
Crispy Masala Dosa with Coconut & Tomato Chutney
Golden lacy South Indian fermented crepes filled with tempered spiced potato masala and served with coconut chutney.
Indian
Dhaba-Style Dal Tadka with Fragrant Jeera Rice
Creamy yellow lentils finished with a double ghee tempering of cumin, garlic, Kashmiri chilies, and smoked charcoal dhungar.